Chocolate Skinny Dipped Coffee-Sicles
Chocolate Skinny Dipped Coffee-Sicles
Gluten Free
Prep Time: 10 minutes
4 hours, 10 minutes
Yield: 10 popsicles, depending on mold
Ingredients:
Popsicles
2 1/2 cups Internal Delight Iced Coffee Mocha
1/2 cup + 2 tbs heavy cream
Make it Skinny: Add one packet SlimROAST Coffee
Magic Shell
1 cup dark (gluten free) chocolate chips
2 tbs coconut oil
Instructions:
Stir iced coffee and heavy cream in a large measuring cup or bowl. Pour into Popsicle molds. Add sticks and freeze for 4-5 hours or overnight. When the are ready, dip them in the magic shell.
To make magic shell: Stir chocolate chips and coconut oil together. Microwave at 30 second intervals until melted. Dip popsicles half way.