Chocolate Skinny Dipped Coffee-Sicles

Chocolate Skinny Dipped Coffee-Sicles

Gluten Free

Prep Time: 10 minutes

4 hours, 10 minutes

Yield: 10 popsicles, depending on mold

Ingredients:

Popsicles

2 1/2 cups Internal Delight Iced Coffee Mocha

1/2 cup + 2 tbs heavy cream

Make it Skinny: Add one packet SlimROAST Coffee

Magic Shell

1 cup dark (gluten free) chocolate chips

2 tbs coconut oil

Instructions:

Stir iced coffee and heavy cream in a large measuring cup or bowl. Pour into Popsicle molds. Add sticks and freeze for 4-5 hours or overnight. When the are ready, dip them in the magic shell.

To make magic shell: Stir chocolate chips and coconut oil together. Microwave at 30 second intervals until melted. Dip popsicles half way.